The Bernardaud porcelain company for the tableware:
With a century-old tradition rich in excellence and expertise, Bernardaud and the Ecole hôtelière de Lausanne have joined forces to delight you and to reinforce the link between the plate and the palate.
Since 1863, Bernardaud perpetuates and diversifies traditional skills and techniques in the fabrication of porcelain and thus preserves a valuable component of the cultural heritage of France. The company continually reinvents the art, craftsmanship and fabrication of porcelain.
The Hess Family Estates group for the private dining area:
Being a renowned producer of premium wines, we know how much it takes to get to the top. Apart from hard work, you need passion and enthusiasm. At Hess Family Estates we call it spirit. You can feel it if you visit one of our wineries in California, Argentina, South Africa or Australia.
A similar spirit can be felt in the main hallway of EHL, where the air is vibrant with energy as the hospitality leaders of tomorrow are gathering together, thrilled to be part of this unique institution. Therefore we are proud to support EHL and its success story of hospitality, savoir-faire and savoir vivre.
The Riedel wine glass Company for the wine decanters:
Riedel still a family owned business is proud of its visionary ancestors a success story being written by 11 generations so far. Global leader in varietal-specific stemware, the 300 year-old wine glass company celebrates glassware’s many functional forms. This long lasting success is due to Riedel’s permanent quest to optimize, enhance and innovate their product to further perfection.
The idea of innovation and continuous improvement is the common value of Riedel and the Ecole hôtelière de Lausanne and their future hosts. Riedel Wine Glass Company feels honoured to share this passion with the EHL students. They represent the future of professional hospitality.