Unveiling new talent
At the Berceau des Sens we probably have one of the highest turnover in staff in the world simply because we are a training restaurant for EHL’s preparatory year students. Every Monday, new teams of students enter the scene for a full week of hands-on-learning about the subtleties of service, food preparation and the art of welcoming guests.
Chef Cédric Bourassin leads the way to the tune of “Quiet we are cooking”, to keep stress levels down, instill confidence and maintain the absolute highest standards in quality and consistency despite the continual rotation of teams.
Our teaching staff, all experienced professionals from the finest restaurants and palaces worldwide, accompany and coach each student on their learning path to become top-of-the-class managers in the hospitality industry.
And with each passing day, through perseverance and practice, we see new talent blossom as the rituals in the art of excellence are mastered.