+41 021 785 12 21 berceaudessens@ehl.ch

Le Berceau des Sens

LE RESTAURANT

Bienvenue au Berceau des Sens

LE RESTAURANT

Le Berceau des Sens

The Ecole hôtelière de Lausanne’s training restaurant, a gastronomic attribution in the region with a truly contemporary culinary style, based on the freshness and the quality of our products in accordance with seasonality.

EHL dress code is expected for all students and staff members at lunch Smart casual dress code is expected at dinner (No shorts allowed, pets are not permitted)

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THE BAR & LOUNGE

The new bar & lounge is open Mondays to Fridays, from 11.30am to 2.30pm and from 6.00pm to midnight (last order at 11pm).

Come and enjoy one of the delicious cocktails mixed by Christophe and his team, or let our sommelier help you to discover our finest wines served by the glass.

Our students in hospitality management work with the barmen and provide an elegant, and occasionally somewhat shy, service to our guests, under the careful supervision of their teachers and to the kindly eyes of our clients.

WINE CELLAR

The Ecole hôtelière de Lausanne invites you to discover its exceptional wine cellar with fine wines from all over the world.
The Berceau des Sens is taking part in the Swiss Wine Week.
Learn more

ART & LEARNING

 The Ecole hôtelière de Lausanne’s training restaurant is a place of excellence for teaching the arts of the table and hospitality.

Our students in hospitality management work with the Chefs and provide an elegant, and occasionally somewhat shy, service to our guests, under the careful supervision of their teachers and before the kindly eyes of our guests.

Our Philosophy

As future managers in the hospitality industry, students of EHL’s hospitality management program are acquiring the subtleties of service, food preparation and the art of welcoming guests.

From within this extraordinary training ground, our young students strive to delight your senses, instructed and guided by leading experts in their fields.

Our Team

The students and the EHL teaching team wish you a wonderful culinary experience!