Berceau Des Sens
Bienvenue au Berceau des Sens
The Berceau des Sens will be exceptionally closed from 6 November 2020 until further notice, following the Federal announcements on the new the measures to reduce COVID-19 spread.
Located on EHL Campus Lausanne, the Berceau des Sens is the gastronomic restaurant of the Ecole hôtelière de Lausanne, where students learn the art of excellence. The restaurant was awarded its first Michelin Star in 2019, confirmed in 2020, and holds a 16/20 rating in Gault&Millau gastronomy guidebook. We offer our guests a contemporary cuisine based on fresh quality produce.
Given the exceptional situation, le Berceau des Sens, along with the EHL campus has put in place a set of measures to guarantee the best gastronomic experience possible and protect people’s health.
With its refined designer decor, matte colors and clean lines, Le Berceau des Sens is an experience itself. The prestige of the Ecole hôtelière de Lausanne is reflected in the restaurant as excellence meets the table – in both taste and service.
Come enjoy several menus, including vegetarian dishes, in the main dining area or the private lounge. Our menus are updated regularly in accordance with the seasonality and availability of products, ensuring freshness and maximum quality. The kitchen lead by Chef Cédric Bourassin, together with his team of professionals, brings the magic of French cuisine to the table. The magic is also performed at the table, under the supervision and benevolent eyes of their teachers, our students are introduced to all the requirements of a gourmet restaurant. Without experience and sometimes with a touch of shyness, with elegance they succeed in enchanting our guests, bringing with them enthusiasm and especially motivation to make BDS a very popular place.
If you’re looking to wet your palette, head for the new bar and lounge for a delicious cocktail created by our students and our professional bar team, or choose from our extensive wine list from around the world, served by the glass. Samuel Boissy (Chef sommelier) and Guillaume Ferté (Chef sommelier) inspire our students to experiment with unusual, but sensible wine pairings, perfectly complementing every meal.
You’re invited for an unforgettable dining experience at Le Berceau des Sens. Come witness the harmonious efforts of all teams involved, including our preparatory year students – efforts which have earned Le Berceau des Sens several rewards in the Gault & Millau Switzerland and Michelin guides.
Book a table
THE BAR & LOUNGE
The new bar & lounge is open Mondays to Fridays, from 11.30am to 1.30pm and from 6.00pm to midnight (last order at 11pm).
Come and enjoy one of the delicious cocktails mixed by our Bartenders team, or let our sommelier help you to discover our finest wines served by the glass.
Our students in hospitality management work with the barmen and provide an elegant, and occasionally somewhat shy, service to our guests, under the careful supervision of their teachers and to the kindly eyes of our clients.
The Ecole hôtelière de Lausanne invites you to discover its exceptional wine cellar with fine wines from all over the world.
ART & LEARNING
The Ecole hôtelière de Lausanne’s training restaurant is a place of excellence for teaching the arts of the table and hospitality.
Our students in hospitality management work with the Chefs and provide an elegant, and occasionally somewhat shy, service to our guests, under the careful supervision of their teachers and before the kindly eyes of our guests.
Cédric Bourassin is a Lecturer in Practical Arts and Head Chef in the Berceau Des Sens (BDS) at the Ecole hôtelière de Lausanne where he teaches students the tools and techniques of culinary arts and fine cuisine.
As future managers in the hospitality industry, students of EHL’s hospitality management program are acquiring the subtleties of service, food preparation and the art of welcoming guests.
From within this extraordinary training ground, our young students strive to delight your senses, instructed and guided by leading experts in their fields.
The students and the EHL teaching team wish you a wonderful culinary experience!