Le Berceau
des Sens

Welcome to EHL's
teaching restaurant

meal illustration
The beauty of imperfection

The beauty
of imperfection

The beauty of imperfection is on show at the Berceau des Sens. Here, students and chefs transform every lesson and misstep into gastronomic masterpieces. 

Under the kind guidance of our experts, students navigate autonomously, learning essential skills to excel in the art of hospitality.

Nestled in the heart of the EHL Hospitality Business School in Lausanne, the Berceau des Sens is more than a Michelin-starred restaurant. It is a living theatre of learning and creativity, where every gesture is a celebration of excellence and an unforgettable customer experience. 

Welcome to a unique culinary journey, brilliantly orchestrated by our Chef Lucrèce Lacchio.

Le Berceau des Sens, Michelin-starred educational restaurant.

A starred

One of the rare educational establishments in the world to have earned a Michelin star (2019, 2020, and 2021), to hold a 16/20 rating in Gault et Millau, and to be a member of the Grandes Tables de Suisse.

Our lounge and cocktail bar

Our lounge
& cocktail bar

Open from 6:00 pm to 11:00 pm on weekdays, our lounge and cocktail bar welcomes you to a world where refinement meets relaxation.

Enjoy exquisite cocktails, crafted with creativity by our Bar Chef Michel Nicolas, and served by our students, or let yourself be guided to discover a wine that will awaken your senses.

Our wines

Our world of wines

Marc-Henri Mialon, head sommelier at Berceau des Sens, orchestrates an exceptional wine cellar, a universe where each carefully selected wine tells a story.

Our cellar, a treasure trove of diversity, houses wines of world-renowned fame and hidden gems from Switzerland, promising a varied and enriching taste exploration.