Lunch

STARTERS

38 CHF
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Veiled squid, textures of fig, Colonnata bacon

Beef tartare around an artichoke variation, blackberry mildness

Marinated gilt-head bream, pomegranate freshness, browned avocado

Variation of leek, ricotta with orange zests, licorice condiment

MAIN COURSES

48 CHF
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Line-fished turbot, tomato ketchup, onion broth with cinnamon

Slow cooked monkfish, smoothness of lettuce, roasted Piedmont hazelnuts

Medallions of venison, fresh grapefruit, celery coulis infused with verbena

Farmhouse pork tenderloin, melting salsify & pear, coffee perfumed jus

Potatoes gnocchi, mushrooms variation, cranberry delicacy

CHEESES

18 CHF
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Matured cheeses selection

DESSERTS

18 CHF

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Peppermint & génépi baba, blueberry freshness

Lemon & Pecan nut combination, notes of white grapes

Chocolate grand cru soufflé, vanilla & armagnac ice cream

*Preparation time 15 minutes

Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.

Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.

Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.

Our lovely selection
for lunch