Our lovely selection
for lunch

STARTERS

Perch fillet Loë from Valais
Jerusalem artichoke velouté, kale cabbage, pear and white balsamic condiment
42 CHF

Grilled blue lobster then cooked in salt steam
Claws in chawanmushi and tandoori masala butter
62 CHF

Shellfish and Imperial Ossetra caviar from Sologne
Smoked Parmentier cream and dill oil
48 CHF

Cauliflower in textures 
Tabbouleh, sesame crisp and creamed with yuzu, chermoula condiment
36 CHF

THE WATER

“Nacre cooked” skrei
Einkorn, black garlic condiment, reduced crayfish jus with red wine 
54 CHF

Grilled zander from our lakes
Truffle zabaglione, roasted cocoa nibs, lemon condiment and young leeks
62 CHF

THE LAND

Melting pork belly from Valentin Chappuis farm 
Squids, swiss chards and cooking jus with squid ink
56 CHF

Pigeon Excellence “Miéral” roasted with bay leaf 
Celery, lovage and toasted buckwheat, reduced jus with Vaud Syrah wine
82 CHF

Etivaz gnocchi garnished with root vegetables and Melanosporum truffle 
Roasted vegetable jus with truffle 
44 CHF

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

DESSERTS

Organic kiwi from Allaman
Yogurt, fresh herbs sorbet with a delicate meringue leaf
22 CHF

Warm Araguani chocolate tart infused with jasmine
Cocoa nib praliné with mucilage gel
22 CHF

Roasted mango with spiced rum
Coconut and lime mousse, mango-passion fruit sorbet
24 CHF