Our lovely selection
for lunch
Lunch
Plaisir des Sens
Let us guide you with a menu for the whole table.
A journey in three acts selected by our Chef Christophe Schmitt, consisting of starter, main course, and dessert.
The three acts journey can also be appreciated in a vegetal version.
85 CHF
With the cheese selection
95 CHF
STARTERS
Rainbow trout from Brüggli and fermented carrots
Tangy carrot juice and pollen, trout roe, marigold oil from our garden
42 CHF
Lobster “Asian Journey”
Spring roll of claw, delicate chawanmushi and tail grilled over binchotan, glazed with tandoori masala
58 CHF
Pan-seared foie gras, figs, walnuts and Oolong tea
Fig leaf oil
46 CHF
Heirloom beetroots baked in a salt crust
Purple shiso pesto, beetroot sorbet, ginger and lime
36 CHF
THE WATER
John Dory roasted in cocoa butter with porcini mushrooms
Mushroom jus zabaglione, mucilage condiment and young leeks
82 CHF
Zander and pike from our lakes
Grilled onion jus, parsley coulis, assorted radishes
58 CHF
THE LAND
Poultry from Jussy
Mini-cabbage garnished with confit leg and truffle, roasted garlic purée, “amigne jaune” sauce
62 CHF
Wild venison
Millefeuille of root vegetables and roasted hazelnut polenta, reduced jus with Vaud syrah wine
82 CHF
Mushroom tartlet
Einkorn with lovage and celeriac
44 CHF
CHEESES
Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF
DESSERTS
The Granny Smith apple
Vanilla shortbread, apple & celery freshness
22 CHF
Araguani chocolate
Chocolate biscuit, diplomat cream and herbs sorbet
22 CHF
Cazette soufflé tart
Poached Botzi pear and yuzu sorbet (preparation time 15 Min)
24 CHF
Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.
Origin of meat: Switzerland, France. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21