Our lovely selection
for lunch

STARTERS

Gently cooked Brüggli char
Grilled broccoletti with sesame, ginger and shallot condiment, tangy dashi broth
42 CHF

Carabinero gamba gently cooked in salt steam
Multicolored carrots, caramelized grapefruit “supremes” and crispy shrimp tile
62 CHF

Shellfish and Imperial Ossetra caviar from Sologne
Smoked Parmentier cream and dill oil
48 CHF

Cauliflower in textures
Tabbouleh, sesame crisp and creamed with yuzu, chermoula condiment
36 CHF

THE WATER

“Nacre cooked” skrei
Einkorn, black garlic condiment, reduced crayfish jus with red wine
54 CHF

Line-caught sea bass with crispy skin and citrus crust
Baby artichokes, potato crisps and marjoram jus
72 CHF

THE LAND

Melting pork belly from Valentin Chappuis farm
Squids, swiss chards and cooking jus with squid ink
56 CHF

Pigeon Excellence “Miéral” roasted with bay leaf
Celery, lovage and toasted buckwheat, reduced jus with Vaud Syrah wine
82 CHF

Grilled green and white asparagus
Rhubarb pickles and wild garlic
44 CHF

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

DESSERTS

Organic kiwi from Allaman
Yogurt, fresh herbs sorbet with a delicate meringue leaf
22 CHF

Warm Araguani chocolate tart infused with jasmine
Cocoa nib praliné with mucilage gel
22 CHF

Roasted pear with Williamine
Caramelized puff pastry, amaretto gel and black lemon
24 CHF