Our lovely selection
for lunch
Lunch
Evanescence
Let us guide you with a menu for the whole table.
A journey in three acts selected by our chef Lucrèce Lacchio, consisting of starter, main course, and dessert.
85 CHF
With the cheese selection
95 CHF
STARTERS
Amberjack sashimi, grilled white asparagus layers & yoghurt infused with kaffir lime, herbs pesto
42 CHF
Sea-bream “mi-cuit”, home-made stracciatella & zucchini variations, medlar gel
36 CHF
Veal tataki, eggplant textures & orange blossom aroma, Piedmont hazelnuts
40 CHF
Fried egg in a panko crust, onion broth with vanilla, roasted pecan nuts
42 CHF
Sea-bream “mi-cuit”, home-made stracciatella & zucchini variations, medlar gel
36 CHF
Veal tataki, eggplant textures & orange blossom aroma, Piedmont hazelnuts
40 CHF
Fried egg in a panko crust, onion broth with vanilla, roasted pecan nuts
36 CHF
THE SEA
John-Dory fillet, celeriac & rhubarb nuances, melting pink radish & basil oil
72 CHF
Pollack fish fillet, “marinière” cockles & melting potatoes, strawberry salad
72 CHF
Pollack fish fillet, “marinière” cockles & melting potatoes, strawberry salad
58 CHF
THE LAND
Duck breast, garden pea surprise with wild garlic, fresh raspberries & cooking jus
56 CHF
Roasted saddle of lamb, green asparagus & cherry delight, coffee flavor
76 CHF
Ravioli with homemade ricotta glazed with “raisinée”, mushroom duxelles, chervil coulis
56 CHF
Roasted saddle of lamb, green asparagus & cherry delight, coffee flavor
76 CHF
Ravioli with homemade ricotta glazed with “raisinée”, mushroom duxelles, chervil coulis
44 CHF
CHEESES
Matured cheeses selection
22 CHF
DESSERTS
Rhubarb & hibiscus freshness, delicate vanilla mousse
22 CHF
Textures of dark chocolate & creamy caramel, absinthe notes
22 CHF
Citrus harmony, subtle flavor of turmeric
24 CHF
Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Origin of meat: Switzerland, France. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21