Lunch

STARTERS 38 CHF
••••••••••••••••••••••••

White asparagus from Valais in three flavors, black olive tapenade and Pata Negra, sweet red pepper, wild garlic emulsion

Marinated / smoked mackerel, vegetable and fruit pickles, grilled eggplant, dashi with ponzu

Veal and razor clams tartar, marinière style potatoes, gribiche sauce

Line-caught common seabream with citrus, creamy avocado and cucumber

MAIN COURSES 48 CHF
••••••••••••••••••••••••

Grilled artic char, spinach / onion / Etivaz cheese waffle, double cream with bacon from Valais, nut-brown butter with wild thyme

Monkfish with charcoal, buckwheat cake and eggplant purée, tomato fish stock

Asian flavors Miéral duckling from Dombes, preserved rhubarb and turnip, full-bodied jus

Farmhouse pork tenderloin with vietnamese caramel, lettuce steamed in coconut milk, snacked onion

Spring vegetables in various textures, coffee polenta, perfect quail's egg, green asparagus tempura

CHEESES 18 CHF
••••••••••••••••••••••••

Matured cheeses selection

DESSERTS 18 CHF

••••••••••••••••••••••••

Poached/frozen rhubarb and agastache, yuzu whipped cream

Fir bud soufflé, green Chartreuse sorbet (Preparation time 15 Min)

Raspberry & tonka bean creation

Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.

Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.

Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.

Our lovely selection
for lunch