BDS_menu_dinner

Our delicious selection
for dinner

Dinner

Voyage des Sens

For the entire table, the pleasure of being guided.

A journey in five acts selected by our Chef Christophe Schmitt, consisting of a starter, a fish, a meat, a selection of cheeses and a dessert.

The five acts journey can also be appreciated in a vegetal version.

150 CHF

 

 

STARTERS

Perch fillets from Valais, Imperial Osciètre caviar from Sologne
Chilled cucumber soup with lime, almond yogurt and dill oil
44 CHF

Carabinero gamba gently cooked in salt steam
Carabinero velouté with coconut milk, tandoori masala and pistachio
62 CHF

Tomato and watermelon, all about freshness 
Dry-aged beef with Sarawak pepper and burrata 
38 CHF

The zucchinis
Zucchinis variations enhanced with a piquillo-tomato sorbet, yellow zucchini saffron broth
36 CHF

 

THE WATER

Rosé-cooked Brüggli trout
Artichoke in various textures, Granny Smith apple, verjus sauce and agastache oil from our garden. 
56 CHF

Coral-glazed red mullet
Tangy tomato sauce with savory, baby fennel and eggplant
72 CHF

 

THE LAND

Herb-roasted free-range guinea fowl 
Pressed guinea fowl legs with foie gras and porcini, onion confit with Banyuls vinegar, rich poultry jus
62 CHF

Veal tenderloin from our valleys  
Chanterelle mushrooms, layered zucchini, sage-infused potato 
76 CHF

Ricotta gyoza
Peas, broad beans, chanterelle mushrooms, Amigne jaune wine sauce
44 CHF

 

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

 

DESSERTS

The apricot 
Frozen almond parfait, apricot and lemongrass sorbet
22 CHF

Crispy chocolate flower 
 Black sesame ice cream heart and fresh raspberries
22 CHF

Strawberry tartelette scented with raspberry eau-de-vie 
Cheesecake mousse with Forel goat cheese, tangy chamomile gel
24 CHF

 

 

Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.

Origin of meat: Switzerland, France, Austria. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.

 

 

Follow us:

Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21

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