STARTERS 38 CHF
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Japanese radishes variation, crispy sweet red peppers black olive/Maréchal cheese, tarragon cream & chive oil
Brittany scallops snacked and smoked on barbecue, « Macaire » potato & romaine lettuce juice
Grisons salmons Gravlax orange/dill, romanesco cabbage, calamansi vinegar & horseradish emulsion
Perfect egg, truffled pearl barley risotto with Pata Negra, Jerusalem artichoke foamand veal jus
Spider crab meat with olive oil, turnip cabbage leaves, mertensia & melanosporum black truffle vinaigrette
Vegetarian IP-Swiss egg cooked two ways, oyster mushrooms & lemony hollandaise sauce
LA MER 48 CHF
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Surf & Turf Atlantic seabream and glazed with ponzu, spicy sweet potato
Brittany line-caught seabass with lemongrass, red meat radish & white butter
Tender lobster and caramelized lamb's sweetbreads, Jerusalem artichoke purée & crispy skin, creamy bisque
LA TERRE 48 CHF
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Teriyaki style Iberico pork pluma, braised and snacked leeks, sesame gomasio & spicy mustard butter
Black truffle crusted Oberland's veal, chicory & crosnes, reduced juice with truffle
Kimchi style Angus beef, parsnip purée with nut-brown butter, Amandine potato & reduced juice with grape
CHEESES 18 CHF
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Matured cheeses selection
DESSERTS 18 CHF
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Coffee/hazelnut baba and Grand Cru chocolate, loumi sorbet
Grands Crus chocolates soufflé, vanilla/armagnac ice-cream
(Preparation time 15 Min)
Chestnut / blackcurrant vacherin, almond dacquoise & chestnut custard
Kiwi & buckwheat, yuzu whipped cream
Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21