Our delicious selection
for dinner
Dinner
Sensibilité
4 Courses : 110 CHF
Starter/ Fish OR Meat/Cheese/Dessert
5 Courses : 135 CHF
Starter/ Fish AND Meat/Cheese/Dessert
STARTERS 38 CHF
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Candied eggplant, lentils & tofu/curry mousseline, herbs vinaigrette
Swiss shrimps carpaccio, butternut and piquillos coulis
Stuffed baby squids with spinach & chorizo, black broth
Swiss Angus beef maki coated in sesames, marinated vegetables and wasabi emulsion
Mont-Saint-Michel bouchot mussels, sautéed ceps, herbs vinaigrette
LA MER 48 CHF
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Swiss zander fish with hazelnut crust, kohlrabi roll, mustard sauce
Poached monkfish with black olives, sautéed chanterelles & cornucopia, mashed celery with grey shallots
Grilled Brittany rock lobster, vin de voile & chocolate sauce
LA TERRE 48 CHF
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Ceps pie, shavings Pata Negra ham & pickles
Stuffed farm guinea fowl, offals cromesquis & saffroned gnocchi, intense jus
Iberico pork pluma marinated with iki beer, sautéed ceps & miso sauce
Roasted “Mieral” pigeon breast, beer-battered confit legs, cream of corn with peanut oil
CHEESES 18 CHF
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Matured cheese selection
DESSERTS 18 CHF
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Coffee/hazelnut baba and Grand Cru chocolate, loumi sorbet
Alliance of raspberry and elderflower
Green apple and walnut, Nocino light cream
Dill soufflé with fresh figs and sorbet
(Preparation time 15 Min)
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21