Our delicious selection
for dinner
Dinner
Voyage des Sens
Let us guide you with a menu for the whole table.
A journey in five acts selected by our Chef Christophe Schmitt, consisting of a starter, a fish, a meat, a selection of cheeses and a dessert.
The five acts journey can also be appreciated in a vegetal version.
150 CHF
STARTERS
Gently cooked Brüggli char
Grilled broccoletti with sesame, ginger and shallot condiment, tangy dashi broth
42 CHF
Carabinero gamba gently cooked in salt steam
Multicolored carrots, caramelized grapefruit “supremes” and crispy shrimp tile
62 CHF
Shellfish and Imperial Ossetra caviar from Sologne
Smoked Parmentier cream and dill oil
48 CHF
Cauliflower in textures
Tabbouleh, sesame crisp and creamed with yuzu, chermoula condiment
36 CHF
THE WATER
“Nacre cooked” skrei
Einkorn, black garlic condiment, reduced crayfish jus with red wine
54 CHF
Line-caught sea bass with crispy skin and citrus crust
Baby artichokes, potato crisps and marjoram jus
72 CHF
THE LAND
Melting pork belly from Valentin Chappuis farm
Squids, swiss chards and cooking jus with squid ink
56 CHF
Pigeon Excellence “Miéral” roasted with bay leaf
Celery, lovage and toasted buckwheat, reduced jus with Vaud Syrah wine
82 CHF
Grilled green and white asparagus
Rhubarb pickles and wild garlic
44 CHF
CHEESES
Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF
DESSERTS
Organic kiwi from Allaman
Yogurt, fresh herbs sorbet with a delicate meringue leaf
22 CHF
Warm Araguani chocolate tart infused with jasmine
Cocoa nib praliné with mucilage gel
22 CHF
Roasted pear with Williamine
Caramelized puff pastry, amaretto gel and black lemon
24 CHF
Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.
Origin of meat: Switzerland, France, Austria. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21