Our delicious selection
for dinner

STARTERS

Gently cooked Brüggli char
Grilled broccoletti with sesame, ginger and shallot condiment, tangy dashi broth
44 CHF

Carabinero gamba gently cooked in salt steam
Multicolored carrots, caramelized grapefruit “supremes” and crispy shrimp tile
62 CHF

Green asparagus and poached egg from Jorat
Fresh herbs sauce, thin slice of cured duck magret
42 CHF

Cauliflower in textures
Tabbouleh, sesame crisp and creamed with yuzu, chermoula condiment
36 CHF

THE WATER

“Nacre cooked” skrei
Einkorn, black garlic condiment, reduced crayfish jus with red wine
54 CHF

Line-caught sea bass with crispy skin and citrus crust
Baby artichokes, potato crisps and marjoram jus
72 CHF

THE LAND

Melting pork belly from Valentin Chappuis farm
Squids, swiss chards and cooking jus with squid ink
56 CHF

Saddle of “Alpstein” lamb with wild garlic  
Confit lamb epigram tartlet, broad beans and barberries
78 CHF

Ricotta gyoza
Morels braised in “amigne jaune” wine, white asparagus from Valais and green peas
44 CHF

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

DESSERTS

 Variations of strawberries from Valais
Shortbread tart with strawberries, orange blossom and yogurt sorbet
22 CHF 

Crispy rice pudding cylinders
Sudachi gel, miso caramel and toasted vanilla ice cream
22 CHF

Baba infused with Timut pepper and passion fruit 
Roasted pineapple with spiced rum, light mascarpone cream
24 CHF