Our delicious selection
for dinner
Dinner
Sensibilité
4 Courses : 120 CHF
Starter/ Fish OR Meat/Cheese/Dessert
5 Courses : 145 CHF
Starter/ Fish AND Meat/Cheese/Dessert
STARTERS 38 CHF
••••••••••••••••••••••••
White asparagus from Valais in three flavors, black olive tapenade and Pata Negra, sweet red pepper, wild garlic emulsion
Marinated / smoked mackerel, vegetable and fruit pickles, grilled eggplant, dashi with ponzu
Veal and razor clams tartar, marinière style potatoes, gribiche sauce
Pig's trotters cromesquis with chorizo iberico, snacked squid, veal jus with hazelnut oil
Line-caught common seabream with citrus, creamy avocado and cucumber
LA MER 48 CHF
••••••••••••••••••••••••
Grilled artic char, spinach / onion / Etivaz cheese waffle, double cream with bacon from Valais, nut-brown butter with wild thyme
Monkfish with charcoal, buckwheat cake and eggplant purée, tomato fish stock
Zucchini flowers with langoustines and Pata Negra, intense kalamansi jus
LA TERRE 48 CHF
••••••••••••••••••••••••
Asian flavors Miéral duckling from Dombes, preserved rhubarb and turnip, full-bodied jus
Farmhouse pork tenderloin with vietnamese caramel, lettuce steamed in coconut milk, snacked onion
Asian style beef hanger steak, puffed potatoes, braised pak-choï, intense sauce
Spring vegetables in various textures, coffee polenta, perfect quail's eggs, green asparagus tempura
CHEESES 18 CHF
••••••••••••••••••••••••
Matured cheeses selection
DESSERTS 18 CHF
••••••••••••••••••••••••
Poached/frozen rhubarb and agastache, chantilly yuzu
Fir bud soufflé, green Chartreuse sorbet (Preparation time 15 Min)
Raspberry and tonka bean creation
Strawberries and basil freshness
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21