Our delicious selection
for dinner
Dinner
Sensibilité
4 Courses : 120 CHF
Starter/ Fish OR Meat/Cheese/Dessert
5 Courses : 145 CHF
Starter/ Fish AND Meat/Cheese/Dessert
STARTERS
38 CHF
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Veiled squid, texture of figs, Colonnata bacon
Beef tartare around an artichoke variation, blackberry mildness
Marinated gilt-head bream, pomegranate freshness, browned avocado
Hare candies, carrot symphony scented with orange blossom
Variation of leek, ricotta with orange zests, licorice condiment
LA MER
48 CHF
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Line-fished turbot, tomato ketchup, onion broth with cinnamon
Slow cooked monkfish, smoothness of lettuce, roasted Piedmont hazelnuts
Blue lobster in nutty butter, candied eggplant, raspberry coulis enhanced with harissa
LA TERRE
48 CHF
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Beef filet, salicornia salad refreshed with Granny Smith apple, roasted squash
Medallions of venison, fresh grapefruit, celery coulis infused with verbena
Farmhouse pork tenderloin, melting salsify & pear, coffee perfumed jus
Potatoes gnocchi, mushrooms variation, cranberry delicacy
CHEESES
18 CHF
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Matured cheeses selection
DESSERTS
18 CHF
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Peppermint & génépi baba, blueberry freshness
Lemon & Pecan nut combination, notes of white grape
Chocolate grand cru soufflé, vanilla & armagnac ice cream
*Preparation time 15 minutes
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21