Our delicious selection
for dinner
Dinner
Sensibilité
4 Courses : 120 CHF
Starter/ Fish OR Meat/Cheese/Dessert
5 Courses : 145 CHF
Starter/ Fish AND Meat/Cheese/Dessert
STARTERS 38 CHF
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Japanese radishes variation, crispy sweet red peppers black olive/Maréchal cheese, tarragon cream & chive oil
Brittany scallops snacked and smoked on barbecue, « Macaire » potato & romaine lettuce juice
Grisons salmons Gravlax orange/dill, romanesco cabbage, calamansi vinegar & horseradish emulsion
Perfect egg, truffled pearl barley risotto with Pata Negra, Jerusalem artichoke foamand veal jus
Spider crab meat with olive oil, turnip cabbage leaves, mertensia & melanosporum black truffle vinaigrette
Vegetarian IP-Swiss egg cooked two ways, oyster mushrooms & lemony hollandaise sauce
LA MER 48 CHF
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Surf & Turf Atlantic seabream and glazed with ponzu, spicy sweet potato
Brittany line-caught seabass with lemongrass, red meat radish & white butter
Tender lobster and caramelized lamb's sweetbreads, Jerusalem artichoke purée & crispy skin, creamy bisque
LA TERRE 48 CHF
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Teriyaki style Iberico pork pluma, braised and snacked leeks, sesame gomasio & spicy mustard butter
Black truffle crusted Oberland's veal, chicory & crosnes, reduced juice with truffle
Kimchi style Angus beef, parsnip purée with nut-brown butter, Amandine potato & reduced juice with grape
CHEESES 18 CHF
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Matured cheeses selection
DESSERTS 18 CHF
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Coffee/hazelnut baba and Grand Cru chocolate, loumi sorbet
Grands Crus chocolates soufflé, vanilla/armagnac ice-cream
(Preparation time 15 Min)
Chestnut / blackcurrant vacherin, almond dacquoise & chestnut custard
Kiwi & buckwheat, yuzu whipped cream
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21