Our delicious selection
for dinner

Sensation

STARTERS      38 CHF
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Swiss beetroot variation, hints of orange and ginger scent, hazelnut gomashio

Smoked Geneva Lake fera fish, cauliflower puree spiked with almond, tobiko eggs

Grilled octopus, parsley emulsion, orange glazed turnip and Chioggia beetroot, pork crisps

Frog legs from Vallorbe lacquered with tandoori, saffron infused pear and parmesan emulsion

Traditional "Pâté en croûte" of wild boar, foie gras and truffle, quince condiment

Seared slice of foie gras, butternut & hazelnut, quince vinegar

LA MER        48 CHF
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Steamed filet of line-caught Brittany sea bass, iodine garnish, ponzu sauce

Filet of Lake Major pike perch, roasted chestnut and autumn truffle, red wine juice from La Côte

Half tail of Brittany Lobster, spelt risotto & baby leeks, cream of lobster

LA TERRE        48 CHF
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Crispy sweet potato in Thai broth, bok choy stuffed gyoza

Veal hanger steak, "Macaire" potatoes and caramelised onions 

Shoulder of Hautes-Alpes lamb slow cooked, potato stuffed with porcini mushroom, walnut and Iberico ham

Mallard duck with crispy pumpkin crust, polenta and chanterelle millefeuille, roasting juices

CHEESES    18 CHF
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Matured cheese selection

DESSERTS    18 CHF
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Sweet & Sour Granny Smith, refreshing wild thyme

Lightness of chestnut honey refreshed with citrus fruits, Iki beer ice cream

Soufflé scented with mint from our garden and "Coeur de Guanaja" chocolate (Preparation time 15 Min)

Alpine scent chocolate

On request, we will be happy to give you information on dishes that can trigger allergies or intolerances.

Meat and fish of Swiss and EU origin. Prices in CHF and 7.7% VAT included.