Our delicious selection
for dinner

STARTERS

Perch fillet Loë from Valais
Jerusalem artichoke velouté, kale cabbage, pear and white balsamic condiment
42 CHF

Grilled blue lobster, cooked in salt steam
Claws in chawanmushi and tandoori masala butter
58 CHF

Shellfish and Imperial Ossetra caviar from Sologne
Smoked Parmentier cream and dill oil
48 CHF

Heirloom beetroots baked in a salt crust
Purple shiso pesto, beetroot sorbet, ginger and lime
36 CHF

THE WATER

Scallops from Dieppe
Red kuri squash, spaghetti squash and kumquat, cooking jus with cardamom
78 CHF

Grilled zander from our lakes
Truffle zabaglione, roasted cocoa nibs, mucilage condiment and young leeks
58 CHF

THE LAND

Pork chop from Valentin Chappuis farm, marinated with mild spices (2 persons)
Tangy radicchio salad, roasted sucrine lettuce with lardo di Colonnata and potato layers
124 CHF

Pigeon Excellence “Miéral” roasted with bay leaf 
Celery, lovage and toasted buckwheat, reduced jus with Vaud Syrah wine
82 CHF

Etivaz gnocchi garnished with root vegetables and Melanosporum truffle 
Roasted vegetable jus with truffle 
44 CHF

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

DESSERTS

Citrus harmony 
Candied Buddha’s hand, turmeric mousse and Meyer lemon sorbet
22 CHF

Chestnut baba
Kaffir and coffee liqueur notes
22 CHF

Flambéed mango with spiced rum
Coconut and lime mousse, mango-passion fruit sorbet
24 CHF