Our delicious selection
for dinner
Dinner
Sensation
4 Courses : 95 CHF
Starter/ Fish OR Meat/Cheese/Dessert
STARTERS 35 CHF
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Bell peppers stuffed with Mediterranean vegetables and fresh goat cheese, tomato coulis
Gravlax of sea bream scented with Ferdinand gin, aubergine millefeuille, lemon paste
Geneva terroir GRTA label beef maki coated in sesame, marinated vegetables and wasabi emulsion
Seared duck foie gras, crispy strawberries, chutney rhubarb-ginger
The perfect egg on small spelled with foie gras and Pata Negra, corn and grilled peanuts foam
LA MER 45 CHF
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Atlantic skate wing, Jerez scented brown butter, vegetable garden and cream of courgette
Brittany red mullet with Ichimi butter, pickled tomatoes with fresh Forel goat cheese
Seared Atlantic langoustines tails with a tangy fruitiness flavor, tomato terrine
LA TERRE 45 CHF
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Stuffed courgette flowers from Bremblens, Sardinian fregola like a risotto
Another vision of barbecue: marinated beef hanger steak, tenderloin of lamb and chorizo, evanescent béarnaise
36h slow cooked veal shank, almond potatoes and roasted peaches
CHEESES 15 CHF
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Matured cheese selection
DESSERTS 15 CHF
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Locally inspired composition: rhubarb & strawberry entwined in fresh goat cheese
Raspberry in its shell, hints of ground ivy
Grand Marnier soufflé (Preparation time 15 Min)
“The Exotic”, mango-passion-coconut
On request, we will be happy to give you information on dishes that can trigger allergies or intolerances.
Meat and fish of Swiss and EU origin. Prices in CHF and 7.7% VAT included.
Le Berceau des Sens, Route de Cojonnex 18, 1000 Lausanne 25 - Suisse - Tél. 021 785 12 21