Our delicious selection
for dinner
Dinner
Sensibilité
4 Courses : 125 CHF
Starter/ Fish OR Meat/Cheese/Dessert
5 Courses : 150 CHF
Starter/ Fish AND Meat/Cheese/Dessert
STARTERS
38 CHF
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Green asparagus variation, fermented milk with combawa, peanut mayonnaise
Poached oysters “Maison Poget”, crispy lentils salad, passion fruit & tarragon vinaigrette
Mackerel fish “mi-cuit”, candied Charlotte potatoes, rhubarb compote, dill flavors
Seared Vallorbe snails in parsley, veiled peas & calamansi condiment, wild garlic oil
Perfect egg, morel mushroom spins & Neuchâtel blue cheese cloud, lemongrass gel
Poached oysters “Maison Poget”, crispy lentils salad, passion fruit & tarragon vinaigrette
Mackerel fish “mi-cuit”, candied Charlotte potatoes, rhubarb compote, dill flavors
Seared Vallorbe snails in parsley, veiled peas & calamansi condiment, wild garlic oil
Perfect egg, morel mushroom spins & Neuchâtel blue cheese cloud, lemongrass gel
LA MER
48 CHF
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Polak fish fillet, layered sweet potatoes & roasted apples' coulis, Piedmont hazelnuts
Skate fish wing with orange zest, melting celeriac, white butter sauce & absinthe
John Dory fish fillet, chard cream with tonka bean, pomegranate & chive freshness
Skate fish wing with orange zest, melting celeriac, white butter sauce & absinthe
John Dory fish fillet, chard cream with tonka bean, pomegranate & chive freshness
LA TERRE
48 CHF
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Saddle of lamb, white asparagus symphony, strawberry & Timut pepper sparkles
Marinated duckling fillet with soja & maple, sesame gomasio, leek mousseline, ginger condiment
Pork loin, pearl barley with dried currants and candied onion, cooking jus scented with whisky
Ravioli with “home-made ricotta” & green cabbage flavored with candied lemon zests, reduced violet cream
Marinated duckling fillet with soja & maple, sesame gomasio, leek mousseline, ginger condiment
Pork loin, pearl barley with dried currants and candied onion, cooking jus scented with whisky
Ravioli with “home-made ricotta” & green cabbage flavored with candied lemon zests, reduced violet cream
CHEESES
20 CHF
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Matured cheeses selection
DESSERTS
20 CHF
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Roasted buckwheat & Allaman kiwi mildness, notes of yuzu
Dark chocolate and beetroot texture refreshed with orange blossom
Chocolate soufflé tart & pistachio praline, pistachio ice cream (15 minutes of preparation)
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21