Our delicious selection
for dinner

STARTERS

Rainbow trout from Brüggli and fermented carrots
Tangy carrot juice and pollen, trout roe, marigold oil from our garden
42 CHF

Lobster “Asian Journey”
Delicate chawanmushi and tail grilled over binchotan, glazed with tandoori masala
58 CHF

Pan-seared foie gras, figs, walnuts and Oolong tea
Fig leaf oil
46 CHF

Heirloom beetroots baked in a salt crust
Purple shiso pesto, beetroot sorbet, ginger and lime
36 CHF

THE WATER

Scallops from Dieppe
Red kuri squash, spaghetti squash and kumquat, cooking jus with cardamom
78 CHF

Grilled zander from our lakes
Porcini mushrooms zabaglione, roasted cacao nibs, mucilage condiment and young leeks
58 CHF

THE LAND

Poultry from Jussy
Mini-cabbage garnished with confit leg and truffle, roasted garlic purée, “amigne jaune” sauce
62 CHF

Wild venison
Millefeuille of root vegetables and roasted hazelnut polenta, reduced jus with Vaud syrah wine
82 CHF

Perigord-inspired hare à la royale
Potato gnocchi with chestnut flour, salsify and “poivrade” sauce
85 CHF

Mushroom tartlet
Einkorn with lovage and celeriac
44 CHF

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

DESSERTS

The Granny Smith apple
Vanilla shortbread, apple & celery freshness
22 CHF

Araguani chocolate
Chocolate biscuit, diplomat cream and herbs sorbet
22 CHF

Cazette soufflé tart
Poached Botzi pear and yuzu sorbet (preparation time 15 Min)
24 CHF