Our delicious selection
for dinner
Dinner
Voyage des Sens
Let us guide you with a menu for the whole table.
A journey in five acts selected by our Chef Christophe Schmitt, consisting of a starter, a fish, a meat, a selection of cheeses and a dessert.
The five acts journey can also be appreciated in a vegetal version.
150 CHF
STARTERS
Perch fillet Loë from Valais
Jerusalem artichoke velouté, kale cabbage, pear and white balsamic condiment
42 CHF
Grilled blue lobster, cooked in salt steam
Claws in chawanmushi and tandoori masala butter
58 CHF
Shellfish and Imperial Ossetra caviar from Sologne
Smoked Parmentier cream and dill oil
48 CHF
Heirloom beetroots baked in a salt crust
Purple shiso pesto, beetroot sorbet, ginger and lime
36 CHF
THE WATER
Scallops from Dieppe
Red kuri squash, spaghetti squash and kumquat, cooking jus with cardamom
78 CHF
Grilled zander from our lakes
Porcini mushrooms zabaglione, roasted cacao nibs, mucilage condiment and young leeks
58 CHF
THE LAND
Pork chop from Valentin Chappuis farm, marinated with mild spices (2 persons)
Tangy radicchio salad, roasted sucrine lettuce with lardo di Colonnata and potato layers
124 CHF
Wild venison
Millefeuille of root vegetables and roasted hazelnut polenta, reduced jus with Vaud Syrah wine
82 CHF
Mushroom tartlet
Einkorn with lovage and celeriac
44 CHF
CHEESES
Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF
DESSERTS
The Granny Smith apple
Vanilla shortbread, apple & celery freshness
22 CHF
Chesnutt baba
Coffee and kaffir notes
22 CHF
Cazette soufflé tart
Poached Botzi pear and yuzu sorbet (preparation time 15 Min)
24 CHF
Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.
Origin of meat: Switzerland, France, Austria. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21