Our delicious selection
for dinner
Dinner
Sensibilité
Let us guide you with a menu for the whole table.
A journey in five acts selected by our chef Lucrèce Lacchio, consisting of a starter, a fish, a meat, a selection of cheeses and a dessert.
150 CHF
STARTERS
Grilled octopus, homemade ricotta with orange blossom, green bell pepper elixir, fresh apricot
42 CHF
Veal tataki, french beans & chive salad, blueberries and meadowsweet aroma
45 CHF
Peas variation, “vaudoise” stracciatella & edelberry vinaigrette
36 CHF
42 CHF
Veal tataki, french beans & chive salad, blueberries and meadowsweet aroma
45 CHF
Peas variation, “vaudoise” stracciatella & edelberry vinaigrette
36 CHF
THE SEA
Salmon medallions with crushed pistachio, layered artichoke & blackcurrants, mint flavor
60 CHF
Blue lobster, cauliflower symphony, nectarine freshness with matcha tea
75 CHF
60 CHF
Blue lobster, cauliflower symphony, nectarine freshness with matcha tea
75 CHF
THE LAND
Pork secreto, blackberry mildness & candied garlic, Sauverny lentils, cooking jus scented with verbena
65 CHF
Seared beef rib-eye, raviolis with smoked eggplant, peach condiment, veal jus with tarragon
75 CHF
Gnudi with Parmesan, zucchini symphony & apricot, roasted Piedmont hazelnuts
48 CHF
65 CHF
Seared beef rib-eye, raviolis with smoked eggplant, peach condiment, veal jus with tarragon
75 CHF
Gnudi with Parmesan, zucchini symphony & apricot, roasted Piedmont hazelnuts
48 CHF
CHEESES
Matured cheeses selection
22 CHF
DESSERTS
Strawberries flower refreshed with fir bud
25 CHF
Raspberry mildness & unctuous coffee, notes of lime
28 CHF
Hazelnut soufflé tart, sorbet & syrup infused with verbena (15 minutes of preparation)
28 CHF
Subject to allergies or intolerances, our employees will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Meat of Swiss and France origin. Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21