At Berceau des Sens, each culinary experience, orchestrated by Cheffe Lucrèce Lacchio, is a celebration of the terroir and the seasons.
Energetic and inventive, Lucrèce elevates seasonal fruits into pure and vibrant creations, providing a sensory symphony of colors and textures.
Through each dish, a constantly renewed story unfolds, celebrating nature's richness and awakening an appreciation for the authenticity and simple beauty of the ingredients.
The EHL's educational garden is a nourishing source for our menu. Cheffe Lucrèce Lacchio, intimately familiar with its 3 500 m² of organic wonders, daily harvests fruits, vegetables, and herbs, creating a direct connection between earth and table.
The garden, abundant with two hundred regional plants, an orchard, and beehives, inspires and educates our students, grounding their learning in a living ecosystem.
Lucrèce and her team gather and enhance these seasonal treasures, crafting dishes vibrant with authenticity and freshness.