At Berceau des Sens, a pedagogical restaurant for EHL preparatory year students, creativity, and excellence converge.
Each week, a fresh wave of students brings new energy and vibrancy. Under the expert guidance of our Chef Christophe Schmitt, our restaurant director Thomas Fefin, and a dedicated team, they train in the nuances of service, food preparation, and the art of hospitality.
Kindness, autonomy, and high standards fuel their learning, shaping the future leaders of the hotel and restaurant industry.
Mastering the rituals, the minute details, gestures and traditions that take the dining experience from wonderful to exceptional, is at the core of our students’ learning path in the art of excellence.
Every Monday a new team comes in for two weeks of intensive training under the careful direction and guidance of our teaching staff, all experts in their respective domains.
With a daily change in station, from wine selection to service, from bartending to the kitchen brigade and everything in between, each student acquires the precious knowledge and insight they will need as future professionals, future masters in the art of hospitality excellence.
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