At Berceau des Sens, the exceptional duo of Chef Christophe Schmitt and MOF Thomas Fefin operates with virtuosity and precision.
Christophe Schmitt offers a legible cuisine, rooted in the seasons, the terroir, and a deep respect for each ingredient. Passionate about botanical ingredients and enriched by his experience in Asia, he brings out the essence of each flavor while reimagining traditions with authenticity and harmony. Alongside him, Thomas, a Master of Teaching and Meilleur Ouvrier de France, masterfully and elegantly orchestrates the restaurant's daily ballet, meticulously ensuring excellence in service and the gastronomic experience.
Their inspiring leadership, rooted in the transmission and sharing of knowledge, shapes a devoted team comprising passionate experts and dynamic students. United in a common quest: to master and reinvent the sublime art of hospitality and gastronomy. Together, they nurture a haven where excellence, passion, and creativity blossom in harmony.
Our team
World-class expertise, generosity and passion. These are the qualities that define our team of recognized professionals from the highest spheres of the culinary arts and hospitality industry (châteaux, palaces, meilleurs ouvriers de France). Each individual brought together as a single team with the genuine desire to share, teach and pass on their knowledge to the students they take under wing.
Christophe Schmitt
Chef de cuisine
Julia Berthet
Chef de partie
Pascal Bordes
Lecturer
Giuseppe Casarella
F&B Supervisor
Vito Conte
F&B Supervisor
Théo Gouttière-Delacroix
Chef de partie
Thomas Fefin
Lecturer
Restaurant Manager
Meilleur Ouvrier de France Maître d'hôtel, du Service et des Arts de la Table
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