BDS_menu

The Chef's Selection

Lunch & Dinner

Plaisir & Voyage des Sens

For the entire table, the pleasure of being guided by our Chef Christophe Schmitt.

At lunch, a Plaisir des Sens menu in three acts.

Starter, main course and dessert
85 CHF

With the cheese course
95 CHF

In two acts, starter and main course or main course and dessert
65 CHF

In the evening, a Voyage des Sens menu in five acts.

A starter, a fish, a meat, a selection of cheeses and a dessert
150 CHF

Both journeys can also be appreciated in a vegetal version.

 

 

STARTERS

Flamed cooked perch fillets from Valais 
Chilled cucumber soup with lime, almond yogurt and dill oil
42 CHF

Carabinero gamba gently cooked in salt steam
Carabinero velouté with coconut milk, tandoori masala and pistachio
62 CHF

Raw and cooked langoustines, marinated with citrus zest
Imperial Sologne Oscietra caviar, carrots and marigold oil
52 CHF

Ribboned beetroot  
Horseradish, figs and hazelnuts, beetroot sorbet and fig leaf oil
36 CHF

 

THE WATER

Rosé-cooked Brüggli trout
Artichoke in various textures, Granny Smith apple, verjus sauce and agastache oil from our garden. 
54 CHF

Brill cooked in olive oil and lovage 
Iodized celery waves, fermented vegetal jus and tapioca pearls
62 CHF

 

THE LAND

Herb-roasted free-range guinea fowl 
Pressed guinea fowl legs with foie gras and porcini, onion confit with Banyuls vinegar, rich poultry jus
58 CHF

Grilled Swiss beef fillet 
Squash tartlet, grapes and pumpkin seeds, jus with Valais syrah wine
72 CHF

Confit Jerusalem artichoke 
Pear condiment, kale cabbage, tarragon and roasted Jerusalem artichoke jus
42 CHF

 

CHEESES

Matured cheeses selection
“La maison du fromage”, La Chaux-de-Fonds
22 CHF

 

DESSERTS

Reimagined pavlova with Granny Smith apple and shiso
Lime and yuzu condiment, light tangy cream, crispy meringue
22 CHF

Crispy chocolate and ginger flower 
Cardamom espuma, sudachi gel et warm chocolate sauce, ginger ice cream
22 CHF

Roasted fig scented with blackcurrant and mirabelle plum eau-de-vie
Tangy blackcurrant and lime gel, fig sorbet
24 CHF

 

 

Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.

Origin of meat: Switzerland, France, Austria. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.

 

 

Follow us:

Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21

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