Carte du Bar

Short Drinks

Basil Smash
18.-
Gin Hendrick’s, fresh lemon juice, sugar syrup, basil leaves

Bellini
18.-
Prosecco, white peach coulis

Champagne Cocktail
21.-
Cognac Hennessy Fine, Grand Marnier,
Angostura Bitters, Laurent Perrier Champagne

Cosmopolitan
18.-
Vodka Absolut Citron, Cointreau, fresh lime juice,
cranberry juice

Boulevardier
18.-
Whisky Maker’s Mark, Campari Bitter, Cocchi vermouth

Martinez
18.-
Gin Beefeater, Cocchi vermouth, Maraschino Luxardo,
Orange & Angostura bitter

Old Fashioned
18.-
Your choice of Bourbon Whisky, Angostura Bitters, sugar lump

Hemingway Daiquiri
18.-
Ron Bacardi, Maraschino Luxardo, sugar syrup,
fresh lime & pink grapefruit juice

Pisco Sour
18.-
Pisco Demonico de Los Andes, fresh lime juice,
sugar syrup, Angostura Bitters, egg white

New York Sour
18.-
Whisky Maker’s Mark, sugar syrup, fresh lemon juice, Angostura,
Bitters, egg white (optional), Red Port Sandeman

Whisky or Amaretto Sour
18.-
Scotch, Bourbon Whiskey or Amaretto, sugar syrup,
fresh lemon juice, Angostura Bitters, egg white (Optional)

Mocktails

Berry Smash
10.-
Fresh red berries, cranberry juice, apple juice,
fresh lemon juice, agave syrup

Tutti Fruitea
10.-
Strawberry & mango tea, passion fruit syrup, pineapple juice,
fresh lime juice

Coffee cooler
10.-
Seedlip Spice , Cold Brew coffee concentrate, sugar syrup
Signature Coctails

Pink Temptation
21.-
Italicus, Blackberry smoked liqueur,
Fentimans Rose Lemonade, Prosecco

G&T Fusion
21.-
Gin Camomile infused Tanqueray N°10, Sage leaves,
Homemade pink grapefruit shrub, Fever-Tree tonic water

Smoky Mary
21.-
Vodka Lapsang Souchong infused Smirnoff, fresh lemon juice, tomato juice, El Diablo secret mix

Long Drinks

Japan Touch
18.-
Sake, Gin Botanist, St-Germain, sugar syrup, fresh lime juice
Angostura Bitters, egg white

Forbidden Berries
18.-
Ron Bacardi, fresh lime juice, raspberry and strawberry coulis,
sugar syrup, Fever-Tree ginger beer

Lady Killer
18.-
Gin Beefeater, Cointreau, Apricot Brandy Boudier,
pineapp
le juice, passion fruit coulis

Zombie
18.-
Homemade infused Rhum, Grand Marnier,
Cherry Brandy Heering, fresh lime, grenadine syrup
orange & pineapple juice, Angostura Bitters

Mojito
18.-
Ron Havana Añejo 3 años, sugar syrup, mint leaves
fresh lime juice, soda water

Moscow or London Mule
18.-
Vodka Smirnoff or Gin Beefeater, fresh lime juice,
Angostura Bitters, Fever-Tree Ginger Beer

Raffles Singapore Sling
18.-
Gin Beefeater, Cointreau, Bénédictine, pineapple juice,
Cherry Heering, Angostura Bitters, grenadine syrup,
fresh lime juice,

Apéritifs

Aperol
11% 6 cl 12.-

Bitter Gran Classico
28% 6 cl 12.-

Campari
23% 6 cl 12.-

Cocchi Amaro di Torino
16% 6 cl 12.-

Lillet Blanc
17% 6 cl 12.-

Martini Blanc, Martini Rouge
15% 6 cl 12.-

Noilly Prat
18%  6 cl 12.-

Tio Pepe
15% 6 cl 12.-

Sake Shirakabegura
18% 6 cl 12.-

Absinthe Elixir Pays des Fées
55% 4 cl 14.-

Ricard
45% 4 cl 14.-

Porto Sandeman Tawny
19.5% 6 cl 12.-

Porto Grahams Tawny 20 years old
20% 6 cl 23.-

Gin

Beefeater
40% 4 cl 14.-

Tanqueray
47.3% 4 cl 14.-

Hendrick’s
41.4% 4 cl 18.-

Miller’s
40% 4 cl 18.-

The Botanist Islay Dry Gin
46% 4cl 18.-

N°3 London Dry Gin
46% 4cl 18.-

Sipsmith
41.6% 4 cl 18.-

Tanqueray Ten
47.3% 4 cl 18.-

Ferdinand’s Saar Dry Gin
44% 4cl 20.-

Monkey 47
47% 4 cl 20.-

Vodka

Smirnoff
40% 4 cl 14.-

Absolut Citron
40% 4 cl 14.-

Belvedere
40% 4 cl 18.-

Grey Goose
40% 4 cl 18.-

Tequila & Mezcal

Olmeca Blanco
38% 4 cl 14.-

Olmeca Reposado
38% 4 cl 14.-

Tequila Patron Silver (100% Agave)
40% 4 cl 18.-

Mezcal San Cosme (100% Agave)
40% 4 cl 15.-

Rhum & Cachaça

Rum Bacardi carta Blanca
37.5% 4 cl 14.-
Puerto Rico

Ron Havana Añejo 3 años
40% 4 cl 14.-
Cuba

Rum Gosling’s Black Seal
40% 4 cl 14.-
Bermuda

Rhum Diplomatico Reserva
40% 4 cl 18.-
Venezuela

Ron Havana Añejo 7 años
40% 4 cl 18.-
Cuba

Rum Appleton Estate 12 years
43% 4 cl 18.-
Jamaica

Rhum Angostura 1919
40% 4 cl 18.-
Trinidad & Tobago

Ron Zacapa Sistema Solera N° 23
40% 4 cl 20.-
Guatemala

Rhum ambré El Dorado 21 year old
40% 4 cl 26.-
Guyana

Ron Zacapa Centenario X.O
40% 4 cl 26.-
Guatemala

Cachaça 51
40% 4 cl 14.-
Bresil

 Brandy et Eaux-de-vie

Abricotine Morand
43% 4 cl 14.-

Framboise Morand
43% 4 cl 14.-

Kirsch Morand
43% 4 cl 14.-

Williamine Morand
43% 4 cl 14.-

Grappa Sarpa di Poli
40% 4 cl 14.-

Vieille Prune
42% 4 cl 14.-

Pisco Qollqe Quebranta
43% 4 cl 18.-

Cognac & Bas Armagnac

Hennessy Fine de Cognac
40% 4 cl 14.-

Hennessy XO
40% 4 cl 35.-

Hennessy Paradis
40% 2 cl 35.-

Remy Martin Louis XIII
40% 2 cl 130.-

Darroze
43% 4 cl 24.-
Grands Assemblages 20 ans

Baronne J. de Saint Pastou 1974
40% 4 cl 35.-

Calvados

Calvados Père Magloire V.S
40% 4 cl 14.-

Liqueurs

Amaretto di Saronno
28% 4 cl 12.-

Bailey’s
17% 4 cl 12.-

Bénédictine
40% 4 cl 12.-

Cointreau
40% 4 cl 12.-

Drambuie
40% 4 cl 12.-

Fernet Branca
42% 4 cl 12.-

Frangelico hazelnut liqueur
20% 4 cl 12.-

Get 27
21% 4 cl 12.-

Kalhua
20% 4 cl 12.-

Limoncello
30% 4 cl 12.-

Mandarine Impériale
38% 4 cl 12.-

Sambuca
40% 4 cl 12.-

Chartreuse Verte
55% 4 cl 14.-

Italicus bergamot liqueur
20% 4 cl 14.-

St-Germain
20% 4 cl 14.-

Sloe Gin Hayman
26% 4 cl 14.-

Grand Marnier selection:

Cuvée Cordon Rouge
40% 4 cl 12.-

Cuvée Alexandre
40% 4 cl 18.-

Cuvée Centenaire
40% 4 cl 30.-

Cuvée Cent Cinquantenaire
40% 4 cl 35.-

Minérals & juices

Coca Cola
33 cl 6.50

Coca Zéro
33 cl 6.50

Fever-Tree premium indian tonic water
20 cl 6.50

Fever-Tree premium ginger ale
20 cl 6.50

Fever-Tree premium ginger beer
20 cl 6.50

Bitter San Pellegrino
10 cl 5.-

Fresh orange juice
30 cl 7.-

Apple Juice
30 cl 5.-

Cranberry
30 cl 5.-

Beers

Docteur Gab’s “Pépite”
4.8% 33 cl 7.-
Bière artisanale blonde Pale Ale

Blended Whiskies & Whisky

Irish:

Jameson
40% 4 cl 14.-

Scotch:

J&B
40% 4 cl 14.-

Chivas Regal 12 years old
40% 4 cl 16.-

J.Walker Black Label 12 years old
40% 4 cl 16.-

Chivas Regal 18 years old
40% 4 cl 21.-

Bourbon:

Maker’s Mark
45% 4 cl 14.-

Woodford Reserve
43.2% 4 cl 16.-

Rye:

Bulleit
45% 4 cl 14.-

Japanese:

Hibiki, Japanese Harmony
43% 4 cl 35.-
Meticulous blend of select finest whiskies

The Nikka 12 years old
43% 4cl 35.-
Blend whisky from Yoichi and Miyagikyo distillery

Ichiro’s Malt
46% 4cl 35.-
Pure Malt Whisky, Wine Wood Reserve

French:

Clearach, M. Couvreur
46% 4 cl 24.-
Aged in Jura Vin Jaune Cask

Single Malt

Highland- Speyside:

Dalwhinnie 15 years old
43% 4 cl 18.-

Glenmorangie «Nectar d’or»
46% 4 cl 18.-
Extra Matured in Sautern Cask

The Macallan Amber
40% 4 cl 18.-

Oban 14 years old
43% 4 cl 18.-

Aberlour a’bunadh
59.9% 4 cl 22.-

Longmorn 16 years old
40% 4 cl 24.-

Islay:

Caol Ila 12 years old
43% 4 cl 18.-

Lagavulin 16 years old
43% 4 cl 18.-

Laphroaig Triple Wood
48% 4 cl 22.-
Non-Chill Filtered

Isle of Skye:

Talisker 10 years old
45.8% 4 cl 14.-

Coffees

5.-

Blend of Arabica (80%) and Robusta from Brazil, Costa Rica,
India and Ethiopia.

Teas

7.-

Silver Needle, White
Produced from tea buds only. Light and delicate flavour.
Origin: Hunan, China

Jasmin Pearls, Green scented
Green tea naturally scented by jasmine flowers. Lightly grassy and flowery.
Origin: Hunan Fujian, China

Gyokuro, Green
Steamed during process. Grassy, green vegetal, seaweed.
Origin: Japanese style produced in Sichuan, China

Special Formosa Green
Pan fried during its process. Slightly sweet, honey and nutty character.
Origin: North Taiwan

Oolong , 40% oxidation,
40% oxidation, deep and fruity.
Origin: Fujian, China

Puerh Fermented
Vintage tea that undergo a second fermentation. Deep and earthy, known for its. digestive properties
Origin: Yunan, China

Majestik Himalaya Black
Grown at very high altitude in the Himalaya Mountains chain. Sweet, Muscatel notes.
Origin: Nepal

Assam, Black
Rich, malt and brown sugar notes.
Origin: India

Herbal Infusions

7.-

Peppermint
Chamomile
Elderflower Lemon
Lemon Verbena